Friday, September 25, 2009

Seviche News

Lobster and shrimp cevicheImage via Wikipedia

Seviche News: "Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood dish, popular mainly in Latin American countries. Both finfish and shellfish are used; finfish is typically used raw while shellfish is typically cooked.
One hypothesis suggests that ceviche got its name from the Quechua word “siwichi.” However, another hypothesis suggests that the name is a [...]"

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